Potato and Beet Salad

Marlene Marckwordt

INGREDIENTS

• 2 cups cooked potatoes (small cubes)

• 2 cups cooked beets (small cubes)

• 1/2 cup chopped onion (red or white)

• 3-4 tablespoons finely chopped parsley

FOR DRESSING:

• 1/4 cup olive oil

• fresh parsley

• spices (of your choice)

PROCESS

1. Gently mix the potatoes cubes, beet cubes, and chopped onions.

2. Season with olive oil, spices and parsley. Serve cold.

Enjoy!