Root Vegetable Medley

Niyati Patel

Serves 4

INGREDIENTS

• Yam (1 unit) 219g

• Potato (1 unit) 155g

• Beetroot (1 unit) 162g

• Parsnip (2 units) 133g

• Radish (6 units) 164g

• Garlic (2-3 cloves) (optional)

• Fresh thyme (optional)

PROCESS

1. Mince the garlic.

2. Peel the vegetables. Wash them thoroughly.

3. Dice them (one inch pieces).

4. Steam for about 15 minutes.

Enjoy!