Chickpeas and Shiitake Mushrooms

Marlene Marckwordt

INGREDIENTS

• 1 cup: cooked chickpeas

• 1/2 cup: shiitake mushrooms cut is pieces

• 1/4 cup: chopped onion

• 1/4 cup: fine chopped red or green sweet pepper

• 1 clove: garlic

• 2-3 tablespoons: olive oil

• 3 tablespoons: finely fresh chopped cilantro or coriander

PROCESS

1. Soak the shiitake mushrooms in advance in water with a little bit of salt.

2. Lightly sauté chopped onions, chopped red or green pepper and garlic.

3. Add the cooked chickpeas and shiitake mushrooms and cook for 5-6 minutes.

4. Remove from heat and garnish with chopped coriander.

Enjoy!